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Turkey Chutney Pasta Salad

  • Prep 25 min
  • Total 25 min
  • Servings 4

Prize-Winning Recipe 2009! Savor the perfect balance of exciting flavors in this quick-and-easy pasta creation. MORE + LESS -

Ingredients

1
box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/4
cup mayonnaise
1/4
cup sour cream
2
tablespoons mango chutney
2
teaspoons curry powder
2
cups cubed cooked turkey breast
1/4
cup chopped cashews
2
tablespoons golden raisins
1
green onion, finely chopped
1/4
cup chopped fresh cilantro

Steps

Hide Images
  • 1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2
    Meanwhile, in large bowl, stir together Seasoning and Crouton Blend, mayonnaise, sour cream, chutney and curry powder. Stir in turkey, cashews and raisins.
  • 3
    Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Spoon onto serving platter. Top with green onion and cilantro. Serve immediately, or cover and refrigerate 1 hour to chill.

Expert Tips

  • Find chutney in the condiment section of the grocery store by the pickles and olives. It gives the salad its sweet tangy flavor so you won't want to skip it.
  • Leftover grilled chicken or rotisserie chicken sub nicely for the turkey.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
5g
24%
Trans Fat
1/2g
Cholesterol
75mg
24%
Sodium
990mg
41%
Potassium
350mg
10%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
8%
Sugars
10g
Protein
28g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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