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Tuna-Pickle Pitas

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Updated Oct 8, 2024
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Sweet pickle relish gives this coleslaw-like sandwich filling a tangy kick.

Tuna-Pickle Pitas

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 can (6 oz) light tuna in water, drained
  • 1 large carrot, shredded (1 cup)
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon coleslaw dressing
  • 1/4 teaspoon celery seed, if desired
  • 4 pita breads (6 inches in diameter), cut in half to form pockets

Instructions

  • Step 
    1
    Mix all ingredients except pita breads.
  • Step 
    2
    Spoon tuna mixture into pita bread halves.

Nutrition

210 Calories
2 g Total Fat
16 g Protein
34 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
20
Total Fat
2 g
Saturated Fat
0g
Cholesterol
15 mg
Sodium
540 mg
Potassium
220 mg
Total Carbohydrate
34 g
Dietary Fiber
2 g
Protein
16 g
% Daily Value*:
Vitamin A
56%
56%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
2 Starch; 1 Vegetable; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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