Menu

Tuna Noodle Skillet

  • Save Recipe
Tuna Noodle Skillet
  • Prep 20 min
  • Total 20 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Try this one-pan tuna supper for a subtle mix of textures and flavors--creamy noodles, tender-crisp celery, and the distinctive zing of pimientos.
Updated May 3, 2010

Ingredients

  • 3 1/2 cups mini lasagna (mafalda) noodles (8 oz)
  • 1 cup chopped celery (1 1/2 to 2 stalks)
  • 2 tablespoons water
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup reduced-fat ranch dressing
  • 1 can (12 oz) tuna in water, drained, flaked
  • 1 jar (2 oz) chopped pimientos, drained

Steps

  • 1
    Cook and drain noodles as directed on package.
  • 2
    Meanwhile, in 12-inch nonstick skillet, place celery and water. Cover; cook over medium heat 3 to 4 minutes or until celery is crisp-tender.
  • 3
    Gently stir in cooked noodles and remaining ingredients. Cook about 5 minutes, stirring frequently, until thoroughly heated.

Tips from the Betty Crocker Kitchens

  • tip 1
    When you need a small amount of celery, look for cut-up celery sticks in the salad bar or produce section and buy just the amount you need.

Nutrition

410 Calories, 11g Total Fat, 29g Protein, 52g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
810mg
34%
Potassium
420mg
12%
Total Carbohydrate
52g
17%
Dietary Fiber
4g
17%
Sugars
4g
Protein
29g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved