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Tropical Yogurt Coffee Cake

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Tropical Yogurt Coffee Cake
  • Prep 10 min
  • Total 60 min
  • Servings 9
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Enjoy this coffee cake baked with Yoplait® Original yogurt piña colada, tropical fruit salad and sprinkled with powdered sugar - a delicious dessert.
Updated Feb 24, 2016

Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 container (6 ounces) Yoplait® Original yogurt piña colada
  • 1/2 cup vegetable oil
  • 2 eggs, beaten
  • 1 can (8 ounces) tropical fruit salad, well drained
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 2 tablespoons powdered sugar
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350° F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, mix 1 1/2 cups flour, the 1/2 cup sugar, baking powder, baking soda and salt. Stir in yogurt, oil and eggs just until flour is moistened. Chop fruit salad. Sprinkle 2 tablespoons flour over fruit mix. Stir fruit into batter. Pour into pan.
  • 2
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes.
  • 3
    Sprinkle powdered sugar over warm coffee cake. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Mix 1/2 cup powdered sugar and about 1 tablespoon of the drained fruit juice for a tropical glaze.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
120
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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