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Triple Berry Pie Cake

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Triple Berry Pie Cake
  • Prep 10 min
  • Total 50 min
  • Servings 12
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Combine two dessert favorites--pie and cake--in a single dessert that's sure to please!
Updated Sep 25, 2014

Ingredients

  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • Water, oil and eggs called for on cake mix box
  • 6 cups frozen mixed berries (blackberries, blueberries and raspberries)
  • 2/3 cup granulated sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 3/4 cup powdered sugar
  • 2 tablespoons milk
  • Vanilla ice cream, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; set aside.
  • 2
    Make cake batter as directed on box; pour into pan. In large bowl, stir together berries, granulated sugar and flour. Sprinkle berry mixture on top of batter in pan.
  • 3
    Bake 55 to 60 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; meanwhile, in small bowl, stir together powdered sugar and milk. Drizzle on top of warm cake. Cut into 4 rows by 3 rows to serve. Serve with ice cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Replace the triple berry mixture with an equal amount of a single type of berry if desired.

Nutrition

380 Calories, 12g Total Fat, 3g Protein, 63g Total Carbohydrate, 42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
280mg
12%
Potassium
160mg
4%
Total Carbohydrate
63g
21%
Dietary Fiber
5g
22%
Sugars
42g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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