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Triple Berry Pie Cake

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  • Prep 10 min
  • Total 50 min
  • Servings 12
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Combine two dessert favorites--pie and cake--in a single dessert that's sure to please!
Updated Sep 25, 2014
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  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • Water, oil and eggs called for on cake mix box
  • 6 cups frozen mixed berries (blackberries, blueberries and raspberries)
  • 2/3 cup granulated sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 3/4 cup powdered sugar
  • 2 tablespoons milk
  • Vanilla ice cream, if desired
Make With
Gold Medal Flour


  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; set aside.
  • 2
    Make cake batter as directed on box; pour into pan. In large bowl, stir together berries, granulated sugar and flour. Sprinkle berry mixture on top of batter in pan.
  • 3
    Bake 55 to 60 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; meanwhile, in small bowl, stir together powdered sugar and milk. Drizzle on top of warm cake. Cut into 4 rows by 3 rows to serve. Serve with ice cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Replace the triple berry mixture with an equal amount of a single type of berry if desired.


Nutrition Facts are not available for this recipe
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