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Triple Berry Cookie Crumble

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Triple Berry Cookie Crumble
  • Prep 15 min
  • Total 55 min
  • Servings 8
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Prize-Winning Recipe Fall 2010! Sugar cookie mix and butter make an instant topping for a berry dessert crisp.
Updated Dec 1, 2010

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
  • 2
    In small bowl, mix 1/2 cup cookie mix and 1/2 cup sugar. In large bowl, toss together strawberries, blackberries and blueberries. Sprinkle with cookie mix-sugar mixture. Toss gently until berries are well coated. Place fruit mixture in baking dish.
  • 3
    In medium bowl, mix together remaining cookie mix and cinnamon. Using pastry blender or fork, cut butter into cookie mix until mixture is crumbly. Sprinkle evenly over fruit.
  • 4
    Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with ice cream or whipped cream.

Nutrition

430 Calories, 15g Total Fat, 3g Protein, 72g Total Carbohydrate, 47g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
33%
Trans Fat
2 1/2g
Cholesterol
25mg
8%
Sodium
240mg
10%
Potassium
190mg
5%
Total Carbohydrate
72g
24%
Dietary Fiber
4g
15%
Sugars
47g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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