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Easy Caramel-Pear Crumble

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Easy Caramel-Pear Crumble
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 8
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Serve your family with this caramel-pear crumble that’s made using Betty Crocker® cookie mix -a wonderful dessert.
Updated Mar 1, 2016

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix pears, caramel bits, brown sugar, flour and cinnamon until evenly coated. Spread in dish. In same bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Crumble over pears.
  • 3
    Bake 45 minutes or until pears are tender and topping is golden brown. Drizzle with caramel topping.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use the leftover 1/2 pouch cookie mix as a streusel for muffins. Cut in 1/4 cup cold butter and sprinkle on batter before baking.

Nutrition

342 Calories, 9g Total Fat, 3g Protein, 69g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
342
Total Fat
9g
0%
Saturated Fat
4g
0%
Sodium
188mg
0%
Total Carbohydrate
69g
0%
Dietary Fiber
5g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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