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Traditional Spring Celebration Brownies

Traditional Spring Celebration Brownies
  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 24
Jazz up brownies for spring with marshmallows and pretty pastels - super easy!
Updated December 8, 2010
Make With
Make With
Betty Crocker Premium Brownie Mix

Ingredients

  • 1 box Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 3 cups miniature marshmallows
  • 1 cup pastel-colored chocolate candies
  • 1/4 cup semisweet or milk chocolate chips
  • 1/4 teaspoon shortening

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make brownies as directed on box for 13x9-inch pan, using water, oil and eggs.
  • 2
    Bake 23 minutes. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
  • 3
    In small microwavable bowl, microwave chips and shortening uncovered on High 15 seconds; stir. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows.

  • To easily remove and cut the bars, line pan with foil before spraying, allowing foil to extend over sides. Just lift out of the pan after cooling.

Nutrition Facts

Serving Size: 1 Brownie
Calories
200
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
90mg
4%
Potassium
90mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
25g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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