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Traditional Spring Celebration Brownies

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Traditional Spring Celebration Brownies
  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 24
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Jazz up brownies for spring with marshmallows and pretty pastels - super easy!
Updated Dec 8, 2010

Ingredients

  • 1 box Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 3 cups miniature marshmallows
  • 1 cup pastel-colored chocolate candies
  • 1/4 cup semisweet or milk chocolate chips
  • 1/4 teaspoon shortening

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make brownies as directed on box for 13x9-inch pan, using water, oil and eggs.
  • 2
    Bake 23 minutes. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
  • 3
    In small microwavable bowl, microwave chips and shortening uncovered on High 15 seconds; stir. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    To easily remove and cut the bars, line pan with foil before spraying, allowing foil to extend over sides. Just lift out of the pan after cooling.

Nutrition

200 Calories, 6g Total Fat, 1g Protein, 34g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
200
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
90mg
4%
Potassium
90mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
25g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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