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Tortilla Fruit Pizza

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Tortilla Fruit Pizza
  • Prep 10 min
  • Total 20 min
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What's "easier than pie"? Fruit pizza made with tortillas and fresh fruit--just heat and eat!
Updated Apr 2, 2013

Ingredients

  • 1 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
  • 1/2 teaspoon sugar
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons soft cream cheese
  • 1/2 cup chopped fresh fruit, (such as strawberries, blueberries, grapes, peaches), well drained

Steps

  • 1
    Heat oven to 350°F. Place tortilla on ungreased cookie sheet. Bake about 10 minutes or until crisp. Meanwhile, mix sugar and cinnamon.
  • 2
    Place hot tortilla on cutting board; spread cream cheese on tortilla. Sprinkle with sugar-cinnamon mixture. Arrange fruit on top. Cut into 4 wedges. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Spread a fruit-flavored cream cheese or honey-nut cream cheese on the tortilla for an extra perk to this ready-in-minutes dessert.
  • tip 2
    Set up a toppings bar and let guests finish their own pizza with all the fixin's.

Nutrition

120 Calories, 5 g Total Fat, 3 g Protein, 17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
45
Total Fat
5 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
135 mg
Potassium
90 mg
Total Carbohydrate
17 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
24%
24%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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