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Tomatoes with Feta Cheese

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Betty Crocker Kitchens
Updated Oct 8, 2024
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You’ll be amazed that so few ingredients and so little time results in such an elegant dish!

Tomatoes with Feta Cheese

  • Prep Time 10 min
  • Total 14 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 2 medium tomatoes
  • Salt and pepper to taste
  • 1/4 cup crumbled feta or shredded mozzarella cheese (1 ounce)
  • 2 tablespoons chopped pitted ripe olives
  • 1 medium green onion, chopped (1 tablespoon)

Instructions

  • Step 
    1
    Remove stem ends from tomatoes. Cut tomatoes crosswise in half. Arrange cut sides up in circle in microwavable pie plate, 10x1 1/2 inches, or microwavable dinner plate.
  • Step 
    2
    Sprinkle salt and pepper over tomatoes. Cover with waxed paper and microwave on High 2 minutes; rotate pie plate 1/2 turn.
  • Step 
    3
    Mix remaining ingredients; sprinkle over tomatoes. Re-cover and microwave about 2 minutes or until tomatoes are hot and cheese is melted.

Nutrition

45 Calories
3 g Total Fat
2 g Protein
4 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
10 mg
Sodium
150 mg
Potassium
150 mg
Total Carbohydrate
4 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
5%
5%
Iron
2%
2%
Exchanges:
1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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