Skip to Content
Menu

Tomato Chutney

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Jan 11, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy your dinner with this tasty chutney made using tomatoes – a perfect Indian condiment.

Tomato Chutney

  • Prep Time 25 min
  • Total 4 hr 10 min
  • Servings 12
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 5 lb tomatoes, coarsely chopped
  • 2 jalapeño chiles, seeded, finely chopped
  • 1 large onion, coarsely chopped
  • 1 cup red wine vinegar
  • 1/2 cup sugar
  • 1 tablespoon grated gingerroot
  • 2 teaspoons cumin seed
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 3 cloves garlic, finely chopped

Instructions

  • Step 
    1
    In 4-quart nonaluminum Dutch oven, mix all ingredients. Heat to boiling; reduce heat. Simmer uncovered 1 hour 45 minutes, stirring occasionally, until thickened. Cool 2 hours. Store tightly covered in refrigerator up to 2 weeks.

Nutrition

76 Calories
1g Total Fat
2g Protein
18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
76
Total Fat
1g
0%
Saturated Fat
0g
0%
Sodium
208mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
3g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 1/2 Vegetable;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section