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Tomato Basil Veggie Pizza

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Tomato Basil Veggie Pizza
  • Prep 15 min
  • Total 60 min
  • Servings 32
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Try this updated spin on the classic party favorite--Veggie Pizza. Your family and friends will love it.
Updated Apr 22, 2021

Ingredients

Pizza

  • 2 cans (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
  • 3/4 cup reduced-fat sour cream
  • 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel)
  • 1 tablespoon fresh basil leaves, chopped
  • 1 tablespoon fresh oregano leaves, chopped
  • 1 pint grape tomatoes, halved

Garnish

  • 1/2 cup shredded fresh basil leaves
  • 2 tablespoons balsamic vinegar
Make With
Make With
Pillsbury Crescents

Steps

  • 1
    Heat oven to 375° F.
  • 2
    Unroll both cans of dough into rectangles. In ungreased 15 x 10 x 1-inch pan, arrange dough and press in bottom and up sides to form crust. Firmly press perforations to seal.
  • 3
    Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  • 4
    In small bowl, mix sour cream, cream cheese, chopped basil and oregano until smooth. Spread over cooled crust. Top with tomato halves. Cut into 8 rows by 4 rows. Cover; refrigerate 1 to 2 hours. Just before serving, sprinkle with shredded basil, and drizzle with balsamic vinegar.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute sliced plum (Roma) tomatoes for the grape tomatoes.
  • tip 2
    Make the crust the day before, and top with cream cheese mixture. Cover tightly, and refrigerate. Just before serving, top with tomatoes, basil and vinegar.

Nutrition

70 Calories, 4g Total Fat, 1g Protein, 7g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
5%
Potassium
45mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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