This restaurant favorite is easy to make at home. Toffee adds a rich, buttery crunch teens will love.
Toffee Tiramisu for a Crowd
- Prep Time 25 min
- Total 3 hr 15 min
- Servings 24
- Ingredients 9
Ingredients
- 1 box (16 oz) Betty Crocker™ Pound Cake Mix
- 3/4 cup water or milk
- 2 eggs
- 1 1/2 cups strong coffee
- 2 cups sugar
- 1 cup chocolate-flavor syrup
- 2 packages (8 oz each) cream cheese, softened
- 4 cups whipping (heavy) cream
- 4 bars (1.4 ounces) chocolate-covered toffee candy, chopped
Instructions
-
Step1Bake cake mix as directed on package, using water and eggs, in 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches. Cool 10 minutes. Remove from pans. Cool completely on wire rack, about 1 hour.
-
Step2Cut each pound cake into 9 slices. Arrange slices in 2 rectangular baking dishes, 11x7x1 1/2 inches, cutting slices if necessary to cover bottom of dishes. Drizzle coffee over cake.
-
Step3Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
-
Step4Cover and refrigerate at least 1 hour but no longer than 24 hours.
Nutrition
350
Calories
25g
Total Fat
3g
Protein
30g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 15g
- 75%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 33%
- Sodium
- 115mg
- 5%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 26g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
2Recipe Tips
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