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Tiramisu Layer Bars

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  • Prep 30 min
  • Total 3 hr 10 min
  • Servings 24
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Similar to classic tiramisu, but even better with an extra layer of chocolate cookie crust.
Updated Feb 23, 2017
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Ingredients

  • 30 thin chocolate wafer cookies, crushed (1 1/2 cups crumbs)
  • 6 tablespoons butter or margarine, melted
  • 1/2 cup strong brewed coffee (room temperature)
  • 1/4 cup granulated sugar
  • 2 tablespoons coffee-flavored liqueur
  • 1 package (10.75 oz) frozen pound cake loaf, thawed
  • 1 cup whipping cream
  • 1/4 cup powdered sugar
  • 1 container (8 oz) mascarpone cheese
  • 1 tablespoon unsweetened baking cocoa

Steps

  • 1
    Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In medium bowl, mix cookie crumbs and butter. Press in pan. Bake 10 minutes. Cool completely, about 30 minutes.
  • 2
    Meanwhile, in 1-quart saucepan, heat coffee and granulated sugar to boiling over medium-high heat, stirring occasionally. Remove from heat. Cool completely, about 30 minutes. Stir in liqueur.
  • 3
    Cut pound cake into 13 (1/2-inch) slices; trim to level top of each slice.
  • 4
    In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Add mascarpone cheese; beat on medium speed until stiff peaks form (do not overbeat). Spread half of whipped cream mixture over crust in pan. Top with pound cake slices, fitting snugly together. Brush with coffee syrup mixture until absorbed. Spread with remaining whipped cream mixture. Sift or sprinkle cocoa over top.
  • 5
    Cover; refrigerate 2 hours. Use foil to lift out of pan. Cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition

203 Calories, 14g Total Fat, 2g Protein, 17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
203
Total Fat
14g
0%
Saturated Fat
8g
0%
Sodium
125mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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