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Tipsy Hot Fudge Sauce

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  • Prep 5 min
  • Total 10 min
  • Servings 6
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Our gooey delicious hot fudge sauce is made with draught beer, brown sugar and chocolate chips. Top with crushed malted milk balls for an added chocolate crunch.
By Brooke Lark
Updated Feb 28, 2012


  • 1 1/2 cups high-quality dark chocolate chips
  • 1/2 cup packed brown sugar
  • 1/2 cup stout draught beer (from 14.9-oz can)
  • 1/2 gallon (8 cups) low-fat vanilla ice cream
  • 1 cup crushed chocolate-covered malted milk balls


  • 1
    Place chocolate chips in 3-quart saucepan; place over medium heat. Add brown sugar and beer; cook, beating with whisk constantly, until chocolate is melted.
  • 2
    Scoop ice cream into individual dessert dishes. Pour sauce over ice cream; top with crushed malted milk balls.

Tips from the Betty Crocker Kitchens

  • tip 1
    Drop Those Calories. This recipe cooks up just as deliciously with light beer. Feel free to substitute your favorite low-calorie beer to make an even lighter fudge sauce.
  • tip 2
    Go Cocoa! For a super-intense light chocolate treat, serve this chocolate sauce over low-fat chocolate ice cream!


Nutrition Facts are not available for this recipe
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