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Hot Buttered Rum Sauce

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Hot Buttered Rum Sauce
  • Prep 5 min
  • Total 25 min
  • Servings 32
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Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.
Updated Nov 1, 2010

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 2/3 cup whipping (heavy) cream
  • 1/4 cup rum

Steps

  • 1
    Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
  • 2
    Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you prefer, you can use 2 teaspoons rum extract instead of the rum.
  • tip 2
    This wonderful rum sauce also is delicious on fresh fruit, ice cream or pound cake.

Nutrition

75 Calories, 6g Total Fat, 0g Protein, 5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
75
Calories from Fat
55
Total Fat
6g
Saturated Fat
4g
Cholesterol
20mg
Sodium
30mg
Total Carbohydrate
5g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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