After removing beef from pan, scrape all brown particles from pan and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons of fat from the top of the drippings; add fat to 1-quart saucepan. Discard any remaining
fat; reserve remaining drippings. Stir flour into fat in saucepan.
Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops
browning sauce for darker color. Stir in salt and pepper.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 1g | % Value Not Available |
| Saturated Fat | 0g | % Value Not Available |
| Cholesterol | 0mg | % Value Not Available |
| Sodium | 65mg | % Value Not Available |
| Total Carbohydrate | 1g | % Value Not Available |
| Dietary Fiber | 0g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Iron | Value Not Available | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
