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Dark Chocolate Stout Cream Pie

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  • Prep 30 min
  • Total 7 hr 0 min
  • Servings 8
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Stout beer adds big flavor in this dark and rich chocolate cream pie.
By Betty Crocker Kitchens
Updated Sep 14, 2015
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Ingredients

Crust

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 1 3/4 cups whole milk
  • 1/2 cup stout beer
  • 1 box (6-serving size) chocolate pudding and pie filling mix (not instant)
  • 1 1/2 cups semisweet chocolate chips

Topping

  • 1 1/2 cups whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla

Steps

  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely, about 15 minutes.
  • 2
    Meanwhile, in 2-quart saucepan, cook milk, beer and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Stir in chocolate chips until melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
  • 3
    Spoon and spread pudding mixture evenly into crust. Refrigerate at least 4 hours until set.
  • 4
    Just before serving, in chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form. Spread over top of pie. Garnish with chocolate shavings, if desired. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make chocolate shavings for a garnish, start with a room-temperature block of chocolate, and use a vegetable peeler to shave flat, thin strips from the block of chocolate.

Nutrition

530 Calories, 34g Total Fat, 5g Protein, 49g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
310
Total Fat
34g
52%
Saturated Fat
20g
98%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
230mg
10%
Potassium
250mg
7%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
9%
Sugars
31g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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