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14

Dark Chocolate Stout Cream Pie

3 Ratings

0 Comments

Prep 30 min
Total 7 hr 0 min
Servings 8

Stout beer adds big flavor in this dark and rich chocolate cream pie. MORE+ LESS-

By Betty Crocker Kitchens

September 14, 2015

Ingredients

Crust

Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

1 3/4

cups whole milk

1/2

cup stout beer

box (6-serving size) chocolate pudding and pie filling mix (not instant)

1 1/2

cups semisweet chocolate chips

Topping

1 1/2

cups whipping cream

tablespoons powdered sugar

1/2

teaspoon vanilla

Steps

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1

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely, about 15 minutes.
2

Meanwhile, in 2-quart saucepan, cook milk, beer and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Stir in chocolate chips until melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
3

Spoon and spread pudding mixture evenly into crust. Refrigerate at least 4 hours until set.
4

Just before serving, in chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form. Spread over top of pie. Garnish with chocolate shavings, if desired. Store covered in refrigerator.

Expert Tips

To make chocolate shavings for a garnish, start with a room-temperature block of chocolate, and use a vegetable peeler to shave flat, thin strips from the block of chocolate.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 310

% Daily Value

Total Fat: 34g; 52%
Saturated Fat 20g 98% Trans Fat 1/2g
Cholesterol: 70mg; 23%
Sodium: 230mg; 10%
Potassium: 250mg; 7%
Total Carbohydrate: 49g; 16%
Dietary Fiber 2g 9% Sugars 31g
Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;