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Chocolate-Walnut Pie

  • Prep 10 min
  • Total 2 hr 0 min
  • Servings 8

Round out your Derby party spread with this traditional Southern chocolate-walnut pie. MORE + LESS -

Annalise Sandberg Annalise Sandberg
March 11, 2015

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/2
cup Gold Medal™ all-purpose flour
1
cup packed light or dark brown sugar
1/8
teaspoon salt
2
eggs
6
tablespoons unsalted butter, melted and cooled
2
teaspoons vanilla
1
cup chopped walnuts
1
cup semisweet chocolate chips (6 oz)
Whipped cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    Press pie crust in 8- or 9-inch pie plate; crimp edges as desired. Place in refrigerator.
  • 3
    In large bowl, mix flour, brown sugar and salt. Add eggs, melted butter and vanilla; mix until combined. Stir in walnuts and chocolate chips. Spread evenly in pie crust.
  • 4
    Bake 45 to 50 minutes or until pie is golden. Cool completely before serving, 1 to 2 hours. Top each serving with whipped cream.

Expert Tips

  • If desired, add 1 tablespoon bourbon whiskey with the vanilla.
  • Serve slices plain, or top with sweetened whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
290
% Daily Value
Total Fat
32g
49%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
190mg
8%
Potassium
210mg
6%
Total Carbohydrate
61g
20%
Dietary Fiber
2g
10%
Sugars
39g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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