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Chocolate-Walnut Pie

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Chocolate-Walnut Pie
  • Prep 10 min
  • Total 2 hr 0 min
  • Servings 8
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Round out your Derby party spread with this traditional Southern chocolate-walnut pie.
Updated Mar 11, 2015

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 cup packed light or dark brown sugar
  • 1/8 teaspoon salt
  • 2 eggs
  • 6 tablespoons unsalted butter, melted and cooled
  • 2 teaspoons vanilla
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips (6 oz)
  • Whipped cream, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Press pie crust in 8- or 9-inch pie plate; crimp edges as desired. Place in refrigerator.
  • 3
    In large bowl, mix flour, brown sugar and salt. Add eggs, melted butter and vanilla; mix until combined. Stir in walnuts and chocolate chips. Spread evenly in pie crust.
  • 4
    Bake 45 to 50 minutes or until pie is golden. Cool completely before serving, 1 to 2 hours. Top each serving with whipped cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    If desired, add 1 tablespoon bourbon whiskey with the vanilla.
  • tip 2
    Serve slices plain, or top with sweetened whipped cream.

Nutrition

560 Calories, 32g Total Fat, 6g Protein, 61g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
190mg
8%
Potassium
210mg
6%
Total Carbohydrate
61g
20%
Dietary Fiber
2g
10%
Sugars
39g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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