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Cream Cheese Onion Spread

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Betty Crocker Kitchens
Updated Jul 21, 2008
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Looking for a buffet appetizer? Here's a spread that goes together in minutes.

Cream Cheese Onion Spread

  • Prep Time 10 min
  • Total 15 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 2 tablespoons olive or vegetable oil
  • 1 large sweet onion (such as Vidalia, Walla Walla or Maui), chopped
  • 1 large red onion, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 tub (8 ounces) soft cream cheese with chives and onion
  • Pumpernickel or rye cocktail bread, if desired

Instructions

  • Step 
    1
    In 10-inch skillet, heat oil over medium heat. Cook onions in oil about 5 minutes, stirring occasionally, until tender.
  • Step 
    2
    Stir in parsley and cream cheese until smooth. Spoon into small bowl. Serve warm or cold with cocktail bread.

Nutrition

100 Calories
9g Total Fat
2g Protein
3g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
80
Total Fat
9g
0%
Saturated Fat
4g
0%
Cholesterol
20mg
0%
Sodium
55mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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