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Three-Cheese Logs

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Betty Crocker Kitchens
Updated Dec 24, 2009
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Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.

Three-Cheese Logs

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 20
  • Ingredients 10
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Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1/2 cup crumbled Stilton cheese
  • 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
  • 1/4 cup chopped fresh chives
  • 1/2 cup finely chopped walnuts or pecans
  • 1 large apple, sliced
  • Assorted crackers

Instructions

  • Step 
    1
    In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
  • Step 
    2
    Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
  • Step 
    3
    Place cheese logs on serving platter. Serve with apple slices and crackers.

Nutrition

150 Calories
12g Total Fat
5g Protein
5g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
25mg
9%
Sodium
190mg
8%
Potassium
75mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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