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Three-Cheese Logs

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Three-Cheese Logs
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  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 20
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Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.
By Betty Crocker Kitchens
Updated Dec 24, 2009

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1/2 cup crumbled Stilton cheese
  • 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
  • 1/4 cup chopped fresh chives
  • 1/2 cup finely chopped walnuts or pecans
  • 1 large apple, sliced
  • Assorted crackers

Steps

  • 1
    In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
  • 2
    Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
  • 3
    Place cheese logs on serving platter. Serve with apple slices and crackers.

Tips from the Betty Crocker Kitchens

  • tip 1
    Stilton is a pungent English blue cheese. Another blue cheese, such as Gorgonzola or American blue cheese, could be substituted.
  • tip 2
    Chives lose their flavor when dried, so try to use fresh chives.

Nutrition

150 Calories, 12g Total Fat, 5g Protein, 5g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
25mg
9%
Sodium
190mg
8%
Potassium
75mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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