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Three-Cheese Logs

Name: Three-Cheese Logs
Prep time: 15 min
Total time: 2 h 15 min
Yield: 20
Ingredients: 1 package (8 oz) cream cheese, softened; 1 tablespoon Worcestershire sauce; 1 teaspoon ground mustard; 2 cups shredded sharp Cheddar cheese (8 oz); 1/2 cup crumbled Stilton cheese; 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar); 1/4 cup chopped fresh chives; 1/2 cup finely chopped walnuts or pecans; 1 large apple, sliced; Assorted crackers

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Prep 15 min
Total 2 hr 15 min
Servings 20

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Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.

By Betty Crocker Kitchens

Updated Dec 24, 2009

Ingredients

1 package (8 oz) cream cheese, softened
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup crumbled Stilton cheese
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/4 cup chopped fresh chives
1/2 cup finely chopped walnuts or pecans
1 large apple, sliced
Assorted crackers

Steps

1

In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
2

Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
3

Place cheese logs on serving platter. Serve with apple slices and crackers.

Tips from the Betty Crocker Kitchens

tip 1
Stilton is a pungent English blue cheese. Another blue cheese, such as Gorgonzola or American blue cheese, could be substituted.
tip 2
Chives lose their flavor when dried, so try to use fresh chives.

Nutrition

150 Calories, 12g Total Fat, 5g Protein, 5g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 150

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 6g; 30%

Trans Fat: 1/2g

Cholesterol: 25mg; 9%

Sodium: 190mg; 8%

Potassium: 75mg; 2%

Total Carbohydrate: 5g; 2%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 5g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 15%; 15%

Calcium: 10%; 10%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;