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Teriyaki Marinade

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Betty Crocker Kitchens
Updated Dec 8, 2010
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Enjoy your favorite meat with this flavorful teriyaki marinade – perfect for an Asian dinner.

Teriyaki Marinade

  • Prep Time 5 min
  • Total 1 hr 5 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1/4 cup water
  • 1 tablespoon packed brown sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon coarsely ground pepper
  • 1 clove garlic, finely chopped

Instructions

  • Step 
    1
    In shallow glass or plastic dish or resealable plastic food-storage bag, mix all ingredients.
  • Step 
    2
    Add about 1 pound boneless or 2 to 3 pounds bone-in beef, pork or chicken, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 1 hour but no longer than 24 hours.
  • Step 
    3
    Remove meat from marinade; reserve marinade. Cook meat as desired, brushing occasionally with marinade.
  • Step 
    4
    Remaining marinade must be boiled to be served as a sauce. In 1-quart saucepan, heat marinade to boiling, stirring constantly; boil and stir 1 minute.

Nutrition

25 Calories
1 1/2g Total Fat
0g Protein
2g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
25
Calories from Fat
15
Total Fat
1 1/2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
340mg
14%
Potassium
20mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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