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Tater Tots™ Chicken Pot Pie

Tater Tots™ Chicken Pot Pie
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 8
This mashup of two favorite comfort foods is a guaranteed weeknight winner. We replaced the trusty-but-basic pie crust topper with crispy, golden-brown Tater Tots™ frozen potatoes to make a pot pie casserole that's homey, hearty and sure to please the whole family.
Updated February 16, 2018
Make With
Make With
Gold Medal Flour

Ingredients

  • 4 tablespoons butter
  • 1 cup chopped onions
  • 1 tablespoon Montreal chicken grill seasoning
  • 1/2 teaspoon dried thyme leaves
  • 1/4 cup Gold Medal™ all-purpose flour
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 4 oz (half of 8-oz package) cream cheese, cut into cubes and softened
  • 3 cups chopped cooked chicken
  • 1 package (12 oz) frozen mixed vegetables
  • 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
  • 1 cup shredded sharp Cheddar cheese (4 oz)

Steps

  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In 4-quart saucepan, melt butter over medium heat. Stir in onions, grill seasoning and thyme. Cook 4 to 6 minutes, stirring frequently, until onion softens. Stir in flour; cook and stir 1 to 2 minutes or until mixture is deep golden brown. Stir in broth. Heat to boiling over high heat, stirring frequently. Boil and stir 1 minute. Remove from heat. Stir in cream cheese until melted. Stir in chicken and frozen mixed vegetables.
  • 3
    Pour chicken mixture into baking dish. Top mixture with frozen potatoes. Bake 35 to 40 minutes or until golden brown and mixture is at least 165°F in center.
  • 4
    Top with Cheddar cheese. Bake 2 to 4 minutes or until melted.

  • For best results, spread potatoes evenly in single layer over chicken mixture.
  • We used rotisserie chicken for this recipe, but any cooked chicken or even turkey will work fine.

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
270
Total Fat
30g
47%
Saturated Fat
12g
62%
Trans Fat
1/2g
Cholesterol
90mg
30%
Sodium
1110mg
46%
Potassium
590mg
17%
Total Carbohydrate
36g
12%
Dietary Fiber
4g
18%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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