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Tater Tots™ Chicken Pot Pie

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  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 8
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This mashup of two favorite comfort foods is a guaranteed weeknight winner. We replaced the trusty-but-basic pie crust topper with crispy, golden-brown Tater Tots™ frozen potatoes to make a pot pie casserole that's homey, hearty and sure to please the whole family.
By Betty Crocker Kitchens
Updated Feb 16, 2018
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Ingredients

  • 4 tablespoons butter
  • 1 cup chopped onions
  • 1 tablespoon Montreal chicken grill seasoning
  • 1/2 teaspoon dried thyme leaves
  • 1/4 cup Gold Medal™ all-purpose flour
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 4 oz (half of 8-oz package) cream cheese, cut into cubes and softened
  • 3 cups chopped cooked chicken
  • 1 package (12 oz) frozen mixed vegetables
  • 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
  • 1 cup shredded sharp Cheddar cheese (4 oz)
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In 4-quart saucepan, melt butter over medium heat. Stir in onions, grill seasoning and thyme. Cook 4 to 6 minutes, stirring frequently, until onion softens. Stir in flour; cook and stir 1 to 2 minutes or until mixture is deep golden brown. Stir in broth. Heat to boiling over high heat, stirring frequently. Boil and stir 1 minute. Remove from heat. Stir in cream cheese until melted. Stir in chicken and frozen mixed vegetables.
  • 3
    Pour chicken mixture into baking dish. Top mixture with frozen potatoes. Bake 35 to 40 minutes or until golden brown and mixture is at least 165°F in center.
  • 4
    Top with Cheddar cheese. Bake 2 to 4 minutes or until melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    For best results, spread potatoes evenly in single layer over chicken mixture.
  • tip 2
    We used rotisserie chicken for this recipe, but any cooked chicken or even turkey will work fine.

Nutrition

510 Calories, 30g Total Fat, 23g Protein, 36g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
270
Total Fat
30g
47%
Saturated Fat
12g
62%
Trans Fat
1/2g
Cholesterol
90mg
30%
Sodium
1110mg
46%
Potassium
590mg
17%
Total Carbohydrate
36g
12%
Dietary Fiber
4g
18%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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