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Tasty Trail-Mix Treats

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Tasty Trail-Mix Treats
  • Prep 40 min
  • Total 60 min
  • Servings 36
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Honorable Mention - Contest Recipe 2009! Looking for a tasty way to use flaxseed and wheat germ? Try this cookie-jar treat.
Updated Apr 30, 2009

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
  • 2 tablespoons wheat germ
  • 2 tablespoons ground flaxseed
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup canola or vegetable oil
  • 4 tablespoons water
  • 2 egg whites
  • 1/2 cup dried cranberries
  • 1/2 cup coarsely chopped walnuts
  • 1/3 cup dark chocolate chips

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, wheat germ, flaxseed, cinnamon, oil, water and egg whites until well blended. Stir in cranberries, walnuts and chocolate chips.
  • 2
    On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  • 3
    Bake 8 to 10 minutes until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can freeze these cookies tightly wrapped for up to two months.

Nutrition

100 Calories, 4 1/2g Total Fat, 1g Protein, 14g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Potassium
40mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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