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Tangy Carrots with Grapes

Tangy Carrots with Grapes
  • Prep 5 min
  • Total 15 min
  • Servings 4

Tossing this fruit and veggie combination with balsamic vinegar and brown sugar makes for a spectacular side dish! ...MORE+ LESS-

Ingredients

1/4
cup water
4
medium carrots, cut into thin diagonal slices (2 cups)
1
shallot, chopped
2
tablespoons balsamic or red wine vinegar
1
tablespoon packed brown sugar
1/2
cup seedless grape halves

Steps

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  • 1
    Heat water to boiling in 10-inch nonstick skillet.
  • 2
    Cook carrots and shallot in water over medium heat 8 to 10 minutes, stirring frequently, until water has evaporated and carrots are tender.
  • 3
    Push carrot mixture to side of skillet. Mix vinegar and brown sugar in other side of skillet. Add grapes. Toss carrot mixture, grapes and vinegar mixture until hot.

Expert Tips

  • No shallots to be found? Use 1 tablespoon of chopped onion and 1/2 teaspoon finely chopped garlic instead.
  • Use a combination of red and green grapes for a dish packed with vibrant color.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
25 mg
Potassium
270 mg
Total Carbohydrate
14 g
Dietary Fiber
2 g
Protein
1 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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