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Taco Potato Rounds

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  • Prep 5 min
  • Total 25 min
  • Servings 6
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Dust frozen potato rounds with taco seasoning, bake, and serve.
Updated May 26, 2022
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Ingredients

  • 1 bag (30 oz) frozen crisp shredded potato rounds
  • Cooking spray
  • 2 tablespoons from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
Make With
Old El Paso

Steps

  • 1
    Heat oven to 425°F. In 15x10x1-inch pan with sides, place potatoes. Spray potatoes with cooking spray; toss and spray again. Sprinkle with taco seasoning mix; toss to coat.
  • 2
    Bake 18 to 20 minutes until crisp and thoroughly heated.

Tips from the Betty Crocker Kitchens

  • tip 1
    The small potato rounds called for in this recipe can be replaced with six cups of frozen potato nuggets.

Nutrition

340 Calories, 15g Total Fat, 5g Protein, 47g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
36%
Trans Fat
5g
Cholesterol
0mg
0%
Sodium
1390mg
58%
Potassium
580mg
17%
Total Carbohydrate
47g
16%
Dietary Fiber
5g
18%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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