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Taco Potato Rounds

Taco Potato Rounds
  • Prep 5 min
  • Total 25 min
  • Servings 6

Dust frozen potato rounds with taco seasoning, bake, and serve. ...MORE+ LESS-

Ingredients

1
bag (30 oz) frozen crisp shredded potato rounds
Cooking spray
2
tablespoons Old El Paso™ 40% Less-Sodium taco seasoning mix (from 1.25-oz package)

Steps

Hide Images
  • 1
    Heat oven to 425°F. In 15x10x1-inch pan with sides, place potatoes. Spray potatoes with cooking spray; toss and spray again. Sprinkle with taco seasoning mix; toss to coat.
  • 2
    Bake 18 to 20 minutes until crisp and thoroughly heated.

Expert Tips

  • The small potato rounds called for in this recipe can be replaced with six cups of frozen potato nuggets.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
36%
Trans Fat
5g
Cholesterol
0mg
0%
Sodium
1390mg
58%
Potassium
580mg
17%
Total Carbohydrate
47g
16%
Dietary Fiber
5g
18%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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