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  • Prep 10 min
  • Total 25 min
  • Servings 5
  • Save
    4K
  • Pinterest
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  • Print
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If you like Sloppy Joes and plenty of spice, you’ll want to try Taco Joes. The spicy ground beef has the heat turned up with the addition of salsa. And it’s served in taco shells, of course! MORE + LESS -

Ingredients

1
pound lean ground beef
1/2
medium celery stalk, chopped (1/4 cup)
1
small onion, chopped (1/4 cup)
1/2
jar (16-ounce size) Old El Paso™ salsa (any variety)
1
can (11 ounces) vacuum-packed whole kernel corn
5
Old El Paso™ taco shells
Shredded lettuce, if desired

Steps

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  • 1
    Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
  • 2
    Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.

Expert Tips

It’s easy to substitute ground turkey or chicken for the ground beef. If you don’t have a nonstick skillet, you may want to spray your skillet with cooking spray before cooking the ground turkey.

If crisp taco shells aren't your style, make a "wrap." Place the filling in the center of a soft flour tortilla, and roll it up!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
315
Calories from Fat
155
% Daily Value
Total Fat
17 g
Saturated Fat
6 g
Cholesterol
50 mg
Sodium
360 mg
Potassium
500 mg
Total Carbohydrate
24 g
Dietary Fiber
4 g
Protein
20 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
14%
14%
Calcium
6%
6%
Iron
14%
14%
Exchanges:
1 Starch; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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