Sweet Orange Baked Chicken

Steps

• 1

  Heat oven to 425°F. Cook rice as directed on package, omitting butter. Stir in almonds and butter.
• 2

  Spray 15x10x1-inch pan with cooking spray. Cut slit in each chicken breast to form a pocket. Spoon about 1/4 cup rice mixture into each pocket. Place chicken in pan; sprinkle evenly with salt.
• 3

  In small bowl, mix marmalade, honey, mustard and thyme until blended. Reserve 1/2 cup of mixture for serving. Brush remaining marmalade mixture over chicken.
• 4

  Bake 35 to 40 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
• 5

  Heat reserved marmalade mixture over medium heat and pour evenly over chicken.