MENU
  • Print
    21
  • Save
    1
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Swedish Hasselback Potatoes

Swedish Hasselback Potatoes
  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 12

Take a break from baked potatoes! Serve these scrumptious potato “fans” topped with buttery bread crumbs and Parmesan cheese. ...MORE+ LESS-

Ingredients

24
small white potatoes (1 1/2 pounds)
6
tablespoons butter or margarine, melted
Salt and pepper to taste
1/2
cup grated Parmesan cheese
1/4
cup Progresso™ dry bread crumbs (any flavor)
Paprika

Steps

Hide Images
  • 1
    Heat oven to 325ºF. Grease rectangular baking dish, 13x9x2 inches.
  • 2
    Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
  • 3
    Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.

Expert Tips

  • Seasoned bread crumbs instead of the plain adds extra flavor to this ethnic potato dish.
  • Using spread instead of butter? Be sure to use a stick variety containing more than 65% vegetable oil.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
4 g
Cholesterol
20 mg
Sodium
125 mg
Potassium
200 mg
Total Carbohydrate
13 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment