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Summer Refrigerator Relish

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Betty Crocker Kitchens
Updated Jan 30, 2014
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This crunchy veggie relish takes just 20 minutes of prep time and serves as the perfect topper to hot dogs or as a colorful condiment at any summer picnic.

Summer Refrigerator Relish

  • Prep Time 20 min
  • Total 0 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 6 cups finely chopped cabbage
  • 1 cup sugar
  • 1/2 cup white or cider vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon mustard seed
  • 1/2 teaspoon celery seed
  • 2 medium cucumbers, shredded (3 cups)
  • 1 medium red bell pepper, chopped (1 cup)

Instructions

  • Step 
    1
    Mix all ingredients in large bowl. Spoon into 1-quart jar and 1-pint jar.
  • Step 
    2
    Cover and refrigerate at least 24 hours but no longer than 2 weeks.

Nutrition

40 Calories
0g Total Fat
0g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1/4 Cup
Calories
40
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrate
10g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
2 Vegetable;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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