Menu

Summer Celebration Lemonade Biscotti

  • Save Recipe
Summer Celebration Lemonade Biscotti
  • Prep 30 min
  • Total 1 hr 35 min
  • Servings 32
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Prize-Winning Recipe 2009! Sugar cookie mix creates a foolproof way to make the classic Italian coffee-shop treat.
Updated May 1, 2009

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Line large cookie sheet with foil. In large bowl, stir butter, lemonade concentrate, lemon peel, lemon extract and eggs until well mixed. Add remaining ingredients; stir until soft dough forms.
  • 2
    Divide dough in half. On cookie sheet, shape each 1/2 of dough into a 12x2-inch log.
  • 3
    Bake 25 to 30 minutes or until edges are golden brown. Cool 15 minutes.
  • 4
    Carefully lift foil to move cookie logs to cutting board. With serrated knife, carefully cut each log crosswise on a slight diagonal into 3/4-inch slices. Place slices cut side down on cookie sheet.
  • 5
    Bake 15 to 20 minutes, gently turning cookies over once during baking. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store loosely covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sprinkle baked biscotti with powdered sugar.

Nutrition

130 Calories, 4 1/2g Total Fat, 1g Protein, 19g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Biscotti
Calories
130
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
11%
Trans Fat
1/2g
Cholesterol
20mg
7%
Sodium
70mg
3%
Potassium
40mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved