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Stuffed Stockings

  • Prep 1 hr 40 min
  • Total 3 hr 30 min
  • Servings 36

You know you've been good if Santa fills your stocking with these delicious raspberry and chocolate-filled Christmas treats. MORE + LESS -

Ingredients

1
cup sugar
3/4
cup butter or margarine, softened
3/4
cup shortening
1
teaspoon grated orange peel
2
eggs
3 3/4
cups Gold Medal™ all-purpose flour
3/4
cup miniature semisweet chocolate chips
1/2
cup raspberry jam
Favorite frosting, if desired

Steps

Hide Images
  • 1
    Mix sugar, butter, shortening, orange peel and eggs in large bowl. Stir in flour. Divide dough into thirds. Cover and refrigerate at least 1 hour but no longer than 24 hours.
  • 2
    Heat oven to 350ºF. Roll each third of dough into rectangle, 12x9 inches, on lightly floured surface. Cut each rectangle into twelve 3-inch squares. Mix chocolate chips and jam. Spread 1 teaspoon jam mixture down center of each square. Bring 2 opposite sides together over jam mixture; pinch to seal. Seal ends and roll gently into rope shape. Bend into a stocking shape. Place 2 inches apart on ungreased cookie sheet.
  • 3
    Bake 15 to 20 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely. Decorate with frosting.

Expert Tips

  • Why do some cookies contain both shortening and butter? Shortening--which maintains its texture over a wide temperature range--helps keep cookies from spreading too much during baking. Butter gives cookies that rich, yummy flavor.
  • Try strawberry jam instead of raspberry for another great taste in those filled holiday goodies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
90
% Daily Value
Total Fat
10 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
50 mg
Potassium
40 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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