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Honey Orange Ginger Cookies

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Betty Crocker Kitchens
Updated Mar 11, 2014
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Enjoy these flavorsome cookies enriched with honey, orange and ginger - a tasty Christmas dessert.

Honey Orange Ginger Cookies

  • Prep Time 40 min
  • Total 1 hr 10 min
  • Servings 48
  • Ingredients 11
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Ingredients

  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 tablespoon grated orange peel
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 1/2 cup honey
  • 1 teaspoon orange extract
  • 1 egg
  • Additional sugar
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In medium bowl, mix flour, orange peel, ginger, baking soda and baking powder; set aside. In large bowl, beat butter and 2/3 cup sugar with electric mixer on medium speed until creamy. Add honey, orange extract and egg; beat until blended. On low speed, gradually beat in flour mixture just until blended. Cover; refrigerate 30 minutes to 1 hour.
  • Step 
    2
    Heat oven to 350°F. Shape dough into 1-inch balls; roll in additional sugar. On ungreased cookie sheets, place balls 2 inches apart; flatten slightly with bottom of drinking glass.
  • Step 
    3
    Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.

Nutrition

60 Calories
2g Total Fat
0g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Total Fat
2g
0%
Saturated Fat
1 1/2g
0%
Sodium
35mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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