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Stuffed Chicken Breasts with Gouda and Spinach

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Betty Crocker Kitchens
Updated Aug 14, 2006
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Stuffing chicken breasts is a beautiful way to dress up chicken. Not only do the stuffings add color, they are delicious as well!

Stuffed Chicken Breasts with Gouda and Spinach

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 4 bone-in chicken breasts (1 1/4 lb)
  • 1/2 cup shredded smoked Gouda or Swiss cheese (2 oz)
  • 1/4 teaspoon ground nutmeg
  • 1 package (10 oz) frozen chopped spinach, thawed, squeezed to drain
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons butter or margarine, melted

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease 9-inch square pan. Remove bones from chicken breasts. Do not remove skin. Loosen skin from chicken breasts.
  • Step 
    2
    In medium bowl, mix cheese, nutmeg and spinach until well blended. Spread one-fourth of mixture evenly between meat and skin of each chicken breast. Smooth skin over breasts, tucking under loose areas. Place chicken, skin sides up, in pan. Sprinkle with salt and pepper; drizzle with butter.
  • Step 
    3
    Bake uncovered 45 to 55 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition

255 Calories
13 g Total Fat
32 g Protein
3 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
115
Total Fat
13 g
Saturated Fat
5 g
Cholesterol
85 mg
Sodium
550 mg
Potassium
340 mg
Total Carbohydrate
3 g
Dietary Fiber
1 g
Protein
32 g
% Daily Value*:
Vitamin A
86%
86%
Vitamin C
4%
4%
Calcium
18%
18%
Iron
10%
10%
Exchanges:
1 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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