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  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 6

You'll like this fun and easy way to serve spaghetti. MORE + LESS -

Ingredients

4
ounces uncooked spaghetti
1
tablespoon margarine, butter or spread
1/2
pound ground turkey
1
small green bell pepper, chopped (1/2 cup)
1
small onion, chopped (1/4 cup)
1
jar (14 ounces) spaghetti sauce
1
teaspoon chili powder
1/2
teaspoon salt
1/4
teaspoon pepper
2
eggs
1
cup small curd creamed cottage cheese
1/2
cup shredded mozzarella cheese (2 ounces)

Steps

Hide Images
  • 1
    Heat oven to 375º. Grease pie plate, 10x1 1/2 inches. Cook and drain spaghetti as directed on package. Place spaghetti in pie plate, pressing down gently.
  • 2
    Melt margarine in 10-inch skillet over medium-high heat. Cook turkey, bell pepper and onion in margarine, stirring occasionally, until turkey is no longer pink. Stir in spaghetti sauce, chili powder, salt and pepper; reduce heat to medium. Cook 5 to 6 minutes, stirring occasionally, until sauce is thickened.
  • 3
    Mix eggs and cottage cheese; spread evenly over spaghetti. Spoon turkey mixture over cottage cheese mixture. Sprinkle with mozzarella cheese. Bake 35 to 45 minutes or until center is set. Let stand 5 minutes before cutting.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
125
% Daily Value
Total Fat
14g
Saturated Fat
5g
Cholesterol
105mg
Sodium
890mg
Total Carbohydrate
25g
Dietary Fiber
2g
Protein
20g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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