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Streusel-Pecan Sweet Potatoes

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Streusel-Pecan Sweet Potatoes
  • Prep 15 min
  • Total 45 min
  • Servings 12
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A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.
Updated May 20, 2014

Ingredients

Potatoes

Topping

  • 1/4 cup packed brown sugar
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 2 tablespoons butter, softened
  • 1/2 cup pecan halves or chopped pecans
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In 2-quart casserole, mix half-and-half, boiling water and melted butter. Add 2 pouches potatoes and remaining potatoes ingredients; stir well.
  • 2
    In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
  • 3
    Bake uncovered 28 to 30 minutes or until topping is golden.

Tips from the Betty Crocker Kitchens

  • tip 1
    Pecans are classic but if you feel like experimenting, try macadamia nuts or cashews.

Nutrition

270 Calories, 16g Total Fat, 3g Protein, 29g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
340mg
14%
Potassium
360mg
10%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
9%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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