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Strawberry-Peach Pops

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Strawberry-Peach Pops
  • Prep 10 min
  • Total 2 hr 25 min
  • Servings 10
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Soymilk, organic berries, yogurt and honey whip up into freezer pops you can feel good about serving.
Updated Feb 11, 2016

Ingredients

  • 1 cup soymilk
  • 1 cup Cascadian Farm® frozen organic strawberries
  • 1 container (6 oz) Yoplait® Original yogurt harvest peach
  • 2 tablespoons honey
  • 10 paper cups (3-oz size)
  • 10 craft sticks (flat wooden sticks with round ends)

Steps

  • 1
    Place soymilk, strawberries, yogurt and honey in blender or food processor. Cover; blend on high speed about 1 minute or until smooth.
  • 2
    Fill each cup with about 1/4 cup yogurt mixture. Place cups in freezer until partially frozen, about 45 minutes.
  • 3
    Insert sticks; freeze until firm, about 1 hour 30 minutes. To serve, remove cups.

Tips from the Betty Crocker Kitchens

  • tip 1
    Lemon or any berry yogurt is a good substitute for the peach.

Nutrition

45 Calories, 1/2g Total Fat, 1g Protein, 8g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
65mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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