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Strawberry Daiquiri Cake

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  • Prep 20 min
  • Total 1 hr 55 min
  • Servings 15
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Strawberry and lime create a cool taste of the Tropics.
Updated Feb 24, 2023

Ingredients

Cake

Lime Frosting

Garnish

  • 8 fresh whole strawberries

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 2
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    Stir together lime frosting ingredients. Spread frosting evenly over cake. Store loosely covered at room temperature. Just before serving, cut each whole strawberry in half, leaving leaves on. Garnish cake with strawberry halves. Store loosely covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    You’ll want to have 5 limes so that you’ll have enough grated lime peel for this recipe.
  • tip 2
    For a whimsical touch of the Tropics, insert a paper drink umbrella in each piece of cake.

Nutrition

320 Calories, 12g Total Fat, 3g Protein, 50g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
2 1/2g
13%
Trans Fat
2g
Cholesterol
40mg
14%
Sodium
310mg
13%
Potassium
55mg
2%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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