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Strawberry Tropics Cake

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  • Prep 20 min
  • Total 2 hr 0 min
  • Servings 12
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Warm up to a taste of the tropics! The flavors of this cool cake are reminiscent of strawberry daiquiris and piña coladas.
By Betty Crocker Kitchens
Updated May 24, 2022
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Ingredients

  • 1 box Betty Crocker™ Delights Super Moist™ Strawberry Cake Mix
  • 1 can (8 oz) crushed pineapple in juice, well drained and juice reserved
  • 1/2 cup water
  • 1/3 vegetable oil
  • 3 eggs
  • 2 teaspoons grated orange peel
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 tub Betty Crocker Rich & Creamy Vanilla Frosting
  • 1/4 cup flaked coconut
  • 2 teaspoons grated orange peel
  • Additional flaked coconut and fresh strawberries, if desired

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  • 2
    In large bowl, beat cake mix, reserved pineapple juice, water, oil and eggs on low speed 2 minutes, scraping bowl occasionally (do not overbeat); stir in 2 teaspoons orange peel. Pour into pan.
  • 3
    Bake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  • 4
    In medium bowl, stir together frosting, pineapple, 1/4 cup coconut and 2 teaspoons orange peel. Spread frosting mixture over top of cake. Garnish with additional coconut and strawberries. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe
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