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Strawberry Cream Cheese Trifle

  • Prep 40 min
  • Total 40 min
  • Servings 12

The trifle comes to breakfast with layers of tender pancakes, velvety cream cheese filling and fresh strawberries. ...MORE+ LESS-

Ingredients

Pancakes

2
cups Original Bisquick™ mix
1
cup milk
2
eggs

Fruit Filling

4
cups fresh strawberries, cut into quarters
1/2
cup red currant jelly, melted

Cream Cheese Filling

2
packages (8 oz each) cream cheese, softened
3/4
cup sugar
1
cup whipping cream

Steps

Hide Images
  • 1
    Heat griddle to 375°F or 12-inch skillet over medium-low heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary.
  • 2
    In large bowl, mix Bisquick mix, milk and eggs until blended. For each pancake, pour slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden. Cool completely.
  • 3
    Meanwhile, in large bowl, toss strawberries with melted jelly to coat.
  • 4
    In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth; slowly add whipping cream. Increase mixer speed to high and beat until light and fluffy.
  • 5
    In 3 1/2-quart glass trifle bowl, arrange half the pancakes in bottom. Set aside 1 cup of the cream cheese mixture. Spoon half of the remaining cream cheese mixture over pancakes; top with half of the strawberry mixture. Repeat with remaining pancakes, cream cheese and strawberry mixture. Top with reserved 1 cup of cream cheese mixture. Garnish with additional berries and mint, if desired.

Expert Tips

  • Spread the fruit layers all the way to the edge of the trifle bowl so that the colors will be visible when the trifle is assembled.
  • Assemble the trifle up to 12 hours ahead. Store in the refrigerator covered with plastic wrap.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
12g
62%
Trans Fat
1 1/2g
Cholesterol
95mg
32%
Sodium
400mg
17%
Potassium
230mg
6%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
7%
Sugars
25g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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