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Strawberry-Cream Cheese Cupcakes

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Strawberry-Cream Cheese Cupcakes
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  • Prep 20 min
  • Total 1 hr 25 min
  • Servings 24
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Berries and cream cheese provide the wow in simply delicious cake mix cupcakes.
Updated Apr 9, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, mix cake mix, water, sour cream, oil and eggs with spoon until well blended (batter will be thick). Divide batter evenly among muffin cups.
  • 2
    In small bowl, stir preserves until smooth. Place 1 piece of cream cheese on top of each cupcake; press into batter slightly. Spoon 1/4 measuring teaspoon preserves on top of cream cheese in each cupcake.
  • 3
    Bake 20 to 25 minutes or until tops are golden brown and spring back when touched lightly in center (some preserves may show in tops of cupcakes). Cool 10 minutes in pans; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 4
    Spread frosting over cupcakes. Just before serving, garnish each cupcake with strawberry slices. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make Raspberry-Cream Cheese Cupcakes by substituting raspberry preserves for the strawberry preserves and garnishing cupcakes with fresh raspberries.

Nutrition

200 Calories, 9g Total Fat, 1g Protein, 30g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
200
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
14%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
190mg
8%
Potassium
35mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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