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Strawberry-Cream Cheese Biscuits

Strawberry-Cream Cheese Biscuits
  • Prep 15 min
  • Total 25 min
  • Servings 15
Who doesn’t love strawberries and cream? Enjoy them here baked in a melt-in-your-mouth biscuit. Yum!
Updated November 26, 2007

Ingredients

  • 3 cups Original Bisquick™ mix
  • 2 teaspoons grated orange peel
  • 3/4 cup orange juice
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons strawberry preserves
  • Sugar, if desired

Steps

  • 1
    Heat oven to 450°F. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
  • 2
    Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
  • 3
    Stir together cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Serve warm.

  • Don’t have strawberry preserves? Use whatever flavor you have on hand.
  • Soften cream cheese quickly. Remove foil wrapper and place cream cheese on waxed paper or microwavable plate; microwave uncovered on Medium (50%) 30 to 45 seconds.

Nutrition Facts

Serving Size: 1 Biscuit
Calories
135
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
360 mg
Potassium
60 mg
Total Carbohydrate
20 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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