Menu

Strawberry Cream Angel Food Cake

  • Save Recipe
Strawberry Cream Angel Food Cake
  • Prep 15 min
  • Total 15 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
15-minute strawberry shortcake takes on a new twist with low fat Greek yogurt.
Updated Sep 17, 2013

Ingredients

  • 2 containers (6 oz each) Greek Fat Free strawberry yogurt
  • 1/2 cup frozen (thawed) reduced-fat whipped topping
  • 1 loaf (12 oz) angel food cake (10-inches)
  • 2 cups sliced fresh strawberries
  • 3/4 cup fresh blueberries

Steps

  • 1
    In medium bowl, place yogurt; fold in whipped topping.
  • 2
    Cut angel food cake loaf into 6 slices; place on individual dessert plates. Top each slice with about 3 tablespoons of the yogurt mixture. Spoon about 3 tablespoons of strawberries and generous tablespoon of blueberries over yogurt mixture.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of the strawberries, try raspberries and blueberries for a great tasting fruit topping.
  • tip 2
    To keep your berries from becoming soft and mushy, rinse and dry just before using.

Nutrition

240 Calories, 1 1/2g Total Fat, 8g Protein, 47g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
460mg
19%
Potassium
310mg
9%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
7%
Sugars
37g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
60%
60%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved