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Strawberries and Cream Cake

strawberries and cream cake Dessert
Kitchen Tested
Strawberries and Cream Cake
  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 15

Make a "berry" delicious cake with a little help from a mix. Be prepared for lots of compliments!

Updated April 11, 2016
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

Cake

  • 1
    box Betty Crocker™ Super Moist™ white cake mix
  • Water, vegetable oil and whole eggs called for on cake mix box
  • 1
    box (4-serving size) Jell-O™ strawberry-flavored gelatin

Whipped Cream Cheese Frosting

  • 2
    oz cream cheese, softened
  • 2
    teaspoons milk
  • 1 1/2
    cups whipping cream
  • 1/2
    cup powdered sugar

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan; lightly flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • 2
    Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  • 3
    In chilled large bowl, beat cream cheese and milk with electric mixer on low speed until smooth. Beat in whipping cream and powdered sugar on high speed, scraping bowl occasionally, until soft peaks form. Spread frosting over cake. Store covered in refrigerator.

  • Make a patchwork design on top of this cake. Visually divide the cake into serving pieces, and place fresh strawberries on half of the servings. Whole, halved, diagonal cut and strawberry fans would all work well. Add a few washed strawberry leaves for variety.

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
270mg
11%
Potassium
60mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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