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Stained Glass Heart Cookies

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Stained Glass Heart Cookies
  • Prep 60 min
  • Total 60 min
  • Servings 22
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Betty Crocker® sugar cookie mix and fruit flavored snacks make for quick and fun cookies for your Valentine.
Updated Jan 16, 2014

Ingredients

  • 5 rolls Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit flavored snack (from 5-oz box)
  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/3 cup butter, softened
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 egg
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Unroll and remove paper from Betty Crocker Fruit Roll-Ups snacks. Using 1 1/2-inch heart-shaped cookie cutter, cut out 66 small heart shapes.
  • 2
    Heat oven to 375°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
  • 3
    In medium bowl, mix cookie mix, butter, flour and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick. Using 3-inch heart-shaped cookie cutter, cut out 22 large heart shapes. Using 1 1/2-inch heart-shaped cookie cutter, cut center out of each large heart. Place the 22 small heart-shaped cookies on cookie sheet. Brush cookies lightly with water. Place 1 heart-shaped fruit snack cutout on each small cookie.
  • 4
    Use small amount of water to "glue" 2 heart-shaped fruit snack cutouts together to make a double layer. Place on cookie sheet. Place large heart-shaped cookie with center removed on top of double layer of fruit snack hearts. Repeat with remaining fruit snacks and large heart cookies.
  • 5
    Bake 7 to 9 minutes or until edges are light golden brown. Cool completely.

Tips from the Betty Crocker Kitchens

  • tip 1
    Nutrition is estimated based on partial portion of fruit flavored snack products used.
  • tip 2
    To make a cookie pop, insert 1 lollipop stick into bottom of each large heart cookie just before baking.

Nutrition

140 Calories, 5g Total Fat, 1g Protein, 22g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2 1/2g
11%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
75mg
3%
Potassium
15mg
0%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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