Spinach-Topped Buffalo Chicken

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Spinach-Topped Buffalo Chicken
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Bisquick Heart Smart® mix provides a simple addition to this Buffalo chicken topped with spinach and crumbled blue cheese – a scrumptious dinner made ready in 25 minutes!
Updated Sep 9, 2016


  • 4 boneless skinless chicken breasts (1 1/4 lb)
  • 1 egg
  • 1/3 cup Frank's™ RedHot™ Buffalo Wings Sauce
  • 1/2 cup Bisquick Heart Smart® mix
  • 2 tablespoons cornmeal
  • 2 teaspoons Italian seasoning
  • 2 tablespoons vegetable oil
  • 2 tablespoons French dressing
  • 1 cup packed fresh baby spinach
  • 1/4 cup crumbled blue cheese (1 oz)


  • 1
    Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • 2
    In shallow dish, beat egg and 2 tablespoons of the Buffalo wing sauce with whisk. In another shallow dish, stir Bisquick mix, cornmeal and Italian seasoning. Dip chicken in egg mixture, then coat with Bisquick mixture.
  • 3
    In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil 6 to 10 minutes, turning once, or until golden brown on outside and no longer pink in center.
  • 4
    Meanwhile, in small bowl, mix remaining Buffalo wing sauce and the French dressing. Top each chicken breast with 1/4 cup spinach and 1 tablespoon cheese. Drizzle each with 2 tablespoons dressing mixture.

Tips from the Betty Crocker Kitchens

  • tip 1
    If your family doesn’t like blue cheese, substitute crumbled feta cheese, which is milder in flavor.


Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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