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Spiderweb Cake Pops

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  • Prep 1 hr 20 min
  • Total 3 hr 0 min
  • Servings 54
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Creepy spiderweb cake pops made with Betty Crocker™ Super Moist™ white cake mix and Whipped fluffy white frosting are fun and easy dessert treats for a Halloween party!
By Betty Crocker Kitchens
Updated Oct 21, 2013
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1 cup from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 4 cups white candy melts
  • 2 tablespoons shortening
  • 54 paper lollipop sticks
  • Block of plastic foam
  • 1/2 cup black candy melts, melted
  • 54 black candy-coated chocolate candies

Steps

  • 1
    Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • 2
    In microwavable bowl, microwave white candy melts and shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake balls in melted white candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set.
  • 3
    Spoon melted black candy into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to pipe spiderweb onto each cake pop. Immediately attach 1 chocolate candy to each web to look like spider.

Nutrition

Nutrition Facts are not available for this recipe
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