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Spicy Sausage Pizza Pie

  • Prep 15 min
  • Total 40 min
  • Servings 8

Spice up your get-together with a pizza pie. Bisquick® mix helps you get it into the oven in just 15 minutes! MORE + LESS -

Ingredients

1
pound bulk pork sausage
1
can (8 ounces) pizza sauce
1/2
teaspoon dried oregano leaves
2
cups Original Bisquick™ mix
1/4
cup process cheese spread, room temperature
1/4
cup hot water
Green and red bell pepper rings, if desired
1
cup shredded mozzarella cheese (4 ounces)

Steps

Hide Images
  • 1
    Heat oven to 375ºF. Grease large cookie sheet. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
  • 2
    Stir Bisquick mix, cheese spread and hot water until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet. Spread sausage mixture over crust to within 3 inches of edge. Fold edge over mixture, leaving center open. Top with bell pepper rings. Sprinkle with cheese.
  • 3
    Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.

Expert Tips

  • Use spicy pork sausage for an extra-zesty kick to this savory pizza pie.
  • Fold the circle of dough in half or fourths to easily transfer it to the cookie sheet, then gently unfold on the cookie sheet.
  • Find jarred process cheese spread in the grocery store near packages of other shelf-stable cheeses.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
155
% Daily Value
Total Fat
17 g
Saturated Fat
6 g
Cholesterol
35 mg
Sodium
990 mg
Potassium
260 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
12 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
18%
18%
Iron
8%
8%
Exchanges:
1 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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