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Spicy Sausage Pizza Pie

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Betty Crocker Kitchens
Updated Sep 23, 2008
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Spice up your get-together with a pizza pie. Bisquick® mix helps you get it into the oven in just 15 minutes!

Spicy Sausage Pizza Pie

  • Prep Time 15 min
  • Total 40 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 pound bulk pork sausage
  • 1 can (8 ounces) pizza sauce
  • 1/2 teaspoon dried oregano leaves
  • 2 cups Original Bisquick™ mix
  • 1/4 cup process cheese spread, room temperature
  • 1/4 cup hot water
  • Green and red bell pepper rings, if desired
  • 1 cup shredded mozzarella cheese (4 ounces)

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease large cookie sheet. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
  • Step 
    2
    Stir Bisquick mix, cheese spread and hot water until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet. Spread sausage mixture over crust to within 3 inches of edge. Fold edge over mixture, leaving center open. Top with bell pepper rings. Sprinkle with cheese.
  • Step 
    3
    Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.

Nutrition

280 Calories
17 g Total Fat
12 g Protein
21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
155
Total Fat
17 g
Saturated Fat
6 g
Cholesterol
35 mg
Sodium
990 mg
Potassium
260 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
12 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
18%
18%
Iron
8%
8%
Exchanges:
1 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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