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Spiced Apple Butter Bars

Spiced Apple Butter Bars
  • Prep 10 min
  • Total 2 hr 45 min
  • Servings 20
Give a nutty twist to your dessert by making these apple butter bars and pecans – dessert made using Betty Crocker™ Super Moist™ spice cake mix.
Updated September 17, 2014

Ingredients

  • 1 box Betty Crocker™ Super Moist™ spice cake mix
  • 2/3 cup butter or margarine, softened
  • 1 egg
  • 1 cup finely chopped pecans
  • 1 cup apple butter

Steps

  • 1
    Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2
    In large bowl, beat cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly. Stir in pecans, using hands if necessary. Reserve 1 cup mixture. Press remaining mixture in bottom of pan. Spread apple butter over crust. Crumble reserved pecan mixture over top.
  • 3
    Bake 30 to 35 minutes or until golden brown. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift out of pan. Cut into 5 rows by 4 rows.

  • Only 5 simple ingredients are needed to make these rustic bars.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
220mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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