Menu

Speedy Mediterranean Chicken

  • Save Recipe
Speedy Mediterranean Chicken
  • Prep 30 min
  • Total 30 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Chicken, olives, raisins, honey and curry make a 30-minute skillet sensation.
Updated Jul 9, 2010

Ingredients

  • 1 tablespoon olive or vegetable oil
  • 2 teaspoons curry powder
  • 1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
  • 1/2 cup sliced green olives
  • 1/4 cup golden raisins
  • 1/4 cup honey
  • 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into 6 to 8 pieces, skin removed if desired

Steps

  • 1
    In 12-inch nonstick skillet, heat oil over medium heat. Stir in curry powder. Cook over medium heat 1 minute, stirring constantly.
  • 2
    Stir in remaining ingredients except chicken. Add chicken; turn to coat.
  • 3
    Cover; cook over medium-high heat 5 to 6 minutes, turning chicken occasionally, until sauce is bubbly and chicken is thoroughly heated.

Tips from the Betty Crocker Kitchens

  • tip 1
    These flavors are reminiscent of an exotic Moroccan tagine. Cooking the curry powder first gives an authentic taste, but if you’re short on time, just skip that step.
  • tip 2
    Serve with hot cooked couscous to make the most of the sauce.

Nutrition

560 Calories, 27g Total Fat, 42g Protein, 37g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
7g
33%
Trans Fat
1/2g
Cholesterol
135mg
45%
Sodium
1880mg
78%
Potassium
440mg
13%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
5%
Sugars
26g
Protein
42g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved